Are Food Markets Drying Up In The Sahel?

Food prices are on the rise from Chad to Burkina Faso as drought in the Sahel region of Africa takes its toll on local food markets. In the latest episode of the Food Factor Podcast, WFP Market Analyst Jean-Martin Bauer tells us how the situation is evolving and what makes it different from previous crises in the Sahel. Listen to the podcast

 

The latest

From our blogs: Logistics Purchase for progressAid pros

WFP and PepsiCo Showcase Innovative Partnership

WFP and PepsiCo recently sat down to discuss a ground-breaking public-private partnership at the Center for Strategic and International Studies (CSIS). The initiative, called Enterprise EthioPEA, will support smallholder chickpea farmers in Ethiopia and develop a locally made nutritional product.

South Sudan: one helicopter, one mission, one photo diary

Have you ever hopped on a helicopter to deliver food assistance to South Sudan? We hadn’t either -- But luckily, some of our colleagues in the field have – and they’ve put together a photo diary of a recent mission by the United Nations Humanitarian Air Service (UNHAS), showing exactly this. On 17 January, this air operation not only brought much needed food assistance to those affected by conflict in Jonglei State, but it also responded to an unexpected emergency call.

Malawi: Challenges and opportunities for traders selling to WFP

One of the approaches P4P is testing in Malawi to connect smallholder farmers to markets is to buy increasingly from small traders, provided that they source their commodities from smallholders. A promising approach that does not always work without glitches, as trader Boniface Chilomo can tell.

Guatemala: Progression Of A Farmers’ Organisation

In October 2011, we profiled Gilda Zepada, a member of the Guatemalan cooperative APALH and the benefits P4P trainings had on her life. The cooperative’s president, Raul Contreras, who attended the Third P4P Annual Review in Rome in November 2011, now tells us how the cooperative itself also progressed over the last few years.

Zambia: 'Take Farming As Serious Business' – Small Scale Farmer Encourages Others To Reap Benefits From What They Sow

Golden Lwiindi, 40, is a smallholder farmer in Zambia’s Southern Province. In the past five years, he has bred more than 50 goats, developed his farm, planted and sold a variety of crops, and bought a hammer mill. He says the secret to his success is  thinking of farming as a way to make money, not just as a traditional way of life – adopting new technologies and methods, crop diversification, record keeping and good planning also help.

Enhancing emergency preparedness with the Logistics Intervention Fleet

At the onset of an emergency, Logistics can be seen in many places -- WFP trucks move in, vessels with food aid dock at the ports and sometimes airlifts quickly fly in much needed assistance.  The side of Logistics that most may not see is what’s going on behind the scenes.

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Worth reading

  • The speculative scrum driving up food prices

    Source: The Guardian
  • Embracing Enlightened Capitalism

    Source: USAID
  • Embracing Enlightened Capitalism

    Source: USAID
  • In Famine, Vouchers Can Be Tickets to Survival

    Source: The New York Times