Cash and Vouchers Stories
Along the narrow pathways of Tulkaram, in the north of the West Bank, the State of Palestine, stands a small grocery shop with pink shutters. A sign hanging above reads, ‘Mini Market Al-Odeh’. Inside the store Jihad Al-Odeh stands behind a counter ornamented with festive lights. He is one of the more than 250 shop owners taking part in the World Food Programme's (WFP) e-voucher programme in Palestine.
Once receiving a clean bill of health after treatment for Ebola, survivors still need support to manage the trauma of the illness, and the loss of livelihoods that persist long after the virus has left.
The World Food Programme (WFP) is taking steps to diversify and improve the way it delivers food assistance in parts of South Sudan where there are functioning markets.
Through the Family Meal initiative, a project developed by the European Commission’s Humanitarian Aid and Civil Protection department (ECHO) and the United Nations World Food Programme (WFP), photographer Chris Terry travelled around the world in search of the ingredients of the family meal. His journey took him to Ecuador’s northern border region, where he met eleven-year-old Ximena and her family shortly after they fled the armed conflict in Colombia and moved to Ecuador.
In December 2014, Typhoon Ruby (international name: Hagupit) first hit the municipality of Dolores, Eastern Samar in the Philippines. Ma. Lourdes ‘Ondith’ Senina and Ana Helen Docabo, residents of Dolores, share their experience during Hagupit and how they have gotten back on their feet with assistance from the Department of Social Welfare and Development (DSWD) and the World Food Programme (WFP).