Cash and Vouchers Stories
The World Food Programme (WFP) is taking steps to diversify and improve the way it delivers food assistance in parts of South Sudan where there are functioning markets.
Through the Family Meal initiative, a project developed by the European Commission’s Humanitarian Aid and Civil Protection department (ECHO) and the United Nations World Food Programme (WFP), photographer Chris Terry travelled around the world in search of the ingredients of the family meal. His journey took him to Ecuador’s northern border region, where he met eleven-year-old Ximena and her family shortly after they fled the armed conflict in Colombia and moved to Ecuador.
In December 2014, Typhoon Ruby (international name: Hagupit) first hit the municipality of Dolores, Eastern Samar in the Philippines. Ma. Lourdes ‘Ondith’ Senina and Ana Helen Docabo, residents of Dolores, share their experience during Hagupit and how they have gotten back on their feet with assistance from the Department of Social Welfare and Development (DSWD) and the World Food Programme (WFP).
Women living in the canton of Pimampiro north of Quito are taking action. After attempting to sell food grown in their home gardens, they soon saw that there existed few formal market opportunities in their communities and realized that they faced many challenges. The following article tells the story of a group of organized and united women farmers who created a space for themselves in their local market and who now provide food for WFP’s assistance programmes.
Since fleeing their home in August, Hanaa and her family have rarely had the chance to choose what food they eat—at least until recently. WFP food vouchers are now giving them and many other vulnerable Iraqi families the power to pick their own meals, bringing a measure of nornality into their lives.