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Assessment of Local Production for School Feeding in Ghana, Kenya, Mali and Rwanda


Assessment of Local Production for School Feeding in Ghana, Kenya, Mali and Rwanda

The United States Department of Agriculture assessed the feasibility of implementing a locally produced school feeding (LPSF) program to increase small-scale farmers’ agricultural productivity and marketing capacity, and thus improve incomes, in four Sub-Saharan African countries. Research was conducted in Mali, Ghana, Kenya, and Rwanda. This paper details the results.