Burkina Faso: Low-cost steps for long-term food security

Published on 19 September 2012

Ariane Waldvogel, WFP’s deputy director in Burkina Faso, told IRIN: “We are in the third phase of the food crisis and the most critical - the lean period. We need to feed the population until the end of the harvests in October now that food reserves have been depleted.” WFP feeds some 1.7 million people in Burkina Faso.

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