On February 5, Haitian president Rene Preval arrived in Washington carrying a desperate message in his pocket. In it, he requested emergency aid from the United States for as much as $100 million. [...] Without doubt, the crisis, which intensified at the onset of 2008 as food prices soared, was felt throughout the entire world. But the underdeveloped nations have been particularly vulnerable. In April 2008, the World Food Program admitted that it could not afford to purchase adequate volumes of food as the price of rice, for example, had more than doubled since March. International food donors are distributing more and more “therapeutic food” as a way to fight malnourishment. The ready-to-eat rations are made of milk, peanuts, and added nutrients and temporarily alleviate starvation. The problem with them, however, is that hungry people depend on these allotments that, in reality, do not resolve the core dilemma at hand.