Focus on the Food: The Middle East Looks To Sustainability for Answers

Published on 22 February 2012

The rapidly growing populations of the Middle East and securing reliable and sustainable supplies of food to support that growth have loomed since the region's vast oil and gas wealth was discovered decades ago. (..) Today, there is nowhere near enough food in the Middle East and North Africa to feed the rapidly growing population. (..) It is clear we also need to embrace technology to enable us to double or triple food production to meet our needs.

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