Joram Abiero remembers it was not too long ago that his neighbors went to bed hungry. Now they and thousands of others in the lowlands of western Kenya are able to get year-round work as farm laborers or earn money from their once-neglected rice paddies. (..) Ahero rice farmers have been able to sell their surplus to the U.N.'s World Food Program, Kenya's national food agency, the National Cereals and Produce Board, among others.
