KYRGYZSTAN: The hidden threat of micronutrient deficiency

Published on 17 November 2010

By the time Fatima Emilova was six months old she had been hospitalized twice for 10 days at a time with debilitating bouts of diarrhoea. (..) The World Food Programme concluded in 2008 that one-fifth of Kyrgyzstan’s households were at “high nutritional and health risk because of poor food consumption.”

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