In Niger, Preventing Malnutrition During the Hunger Season

Published on 06 September 2012

During the lean season, WFP is providing special fortified food to prevent malnutrition to close to 1 million children under 2 as well as nursing mothers. (..) “Preventing and treating acute malnutrition is at the core of WFP’s response in the country,” said Darline Raphael, head of WFP’s nutrition unit in Niger. Malnutrition has always been a concern in the country, especially during the lean season.

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