The Right To Nutrients: World Food Programme's New Approach To Food Assistance

Published on 07 August 2013

Anti-hunger organizations including the World Food Programme (WFP) are approaching food assistance with a health perspective—a strategy that is long overdue in the field of food aid, according to Martin Bloem, Chief of WFP’s nutrition and HIV unit. (..) Food aid can save lives during emergencies, but the majority of global food aid does not contain enough protein and micronutrients to prevent childhood stunting, a condition that causes irreversible damage to children’s minds and bodies.

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