
Azerbaijan's main humanitarian concern is its vulnerable Internally Displaced Persons (IDPs), who are supported by the Government through a monthly cash grant, food subsidies, free utilities and exemptions from taxes and public transport costs.
These measures are expected to last until the IDPs, displaced by the conflict over the territory of Nagorno-Karabakh, are able to return to their place of origin.
The Government's top priority is to resettle those IDPs still living in temporary shelters in the countryside. To this end, a number of new settlements have been built with resources primarily from Azerbaijan's State Oil Fund, which was established in 2000.
All IDPs living in tent camps and other temporary shelters are expected to be resettled by the end of 2007. Nearly 300,000 of the displaced population continue to rely on humanitarian assistance, including food aid.
The main cause for food insecurity in rural Azerbaijan is limited access to economic opportunities in both the agricultural and labour markets.
WFP seeks to help the most vulnerable until they gain a firm foothold in the economy. Over the past 12 years, WFP has provided US$100 million in food assistance to IDPs in Azerbaijan.
The current two-year operation, which ends in June 2008, is expected to assist 130,000 beneficiaries with nearly 27,000 metric tons of food at an overall cost of US$16 million. Under the current operation, WFP activities include:
This is likely to be the last phase of WFP's food assistance programme in Azerbaijan, and planning is underway to ensure a smooth handover to the Government, which now has the capacity to provide social safety nets for the IDPs.
The PRRO seeks to provide food assistance to internally displaced persons (IDPs) who remain highly dependent on the Government of Azerbaijan and humanitarian assistance. The project will help food insecure and vulnerable IDPs, particularly women and children, to maintain minimum nutritional status.
The Food for Education programme will address declining enrolment rates of primary school aged children and help stabilize attendance.The primary objective of Food for Work is to increase employment opportunities for food insecure rural households.