Baseline Assessments, Coping Strategies, Crop and Food Assessments, Crop Production, Emergency Assessments, Food Consumption, Initial Assessment, Livelihoods, Livestock Prices, Market Analysis, Monitoring, National Capacity, Population Numbers and Sampling, Qualitative Analysis, Refugees and IDPs, Terms of Trade, Urban Food Insecurity, Food Security Analysis
25 May 2015

The Food Security Analysis factsheet provides key information on the various aspects of Vulnerability Analysis and Mapping work at WFP, the different assessment tools, specific initiatives and key facts for 2015.

Baseline Assessments, Food Security Analysis
31 January 2014

Data were collected for the Benin Comprehensive Food Security and Vulnerability Analysis (CFSVA) in February and March 2013.  The analysis was based on two surveys – a household-level survey of 15,000 households and a key informants survey of 750 villages.  Results are reliable at national, department and commune levels and they are indicative of the situation in the pre-lean season period.  Nationally, 1,1 million people were found to be food insecure (representing 11% of all households).  A third of households (34%) were classified as being marginally food secure.  The departments of Couffo, Mono, and Atacora had the highest prevalence of food insecurity (more than 25% each).  Within departments, food insecurity was found to be unevenly spread; indeed, in some specific communes more than 40% of households were classified as food insecure.

Baseline Assessments, Food Security Analysis
31 May 2009

A Global Analysis of Vulnerability, Food Security and Nutrition (AGVSAN) was conducted to understand the new dimensions of food insecurity, malnutrition and household coping strategies in light of a better definition and better planning of intervention.