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Emergencies, Floods
25 April 2011

Eugenia, 42, used to have a thriving chicken farm, before it was washed away by a wave of flash floods in eastern Bolivia. Afterwards, she feared that her family would have to eat their few remaining chickens to survive. But thanks to emergency food assistance, she’ll be able to keep her chickens and raise more as she rebuilds her farm.

Nutrition
10 December 2010

A highly nutritious baby-food made from dried llama meat and other traditional ingredients is providing a locally-produced response to rampant child malnutrition in the Bolivian Andes. Named Kallpawawa, the Quecha word for “super food,” the product has also given the area a much needed economic boost.

Droughts, Nutrition
1 September 2010

A long dry spell in the El Chaco region of southern Bolivia has decimated maize harvests, threatening an entire culture of indigenous corn growers with destitution. As thousands sell their land and move to the cities, WFP is helping to make staying on their farms a real option.

School Meals
9 November 2009

WFP has long provided food for school meals projects around the world, convinced of their importance in fighting hunger. But in an ideal world the food would come not from WFP but from local producers. In Bolivia this is starting to happen.