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23 June 2015

Here are ten things to know to understand the food and nutrition situation in Burkina Faso. Please help the World Food Programme (WFP) raise awareness by sharing these facts on Twitter.

School Meals
18 May 2015

In May, the World Food Programme began distributing yoghurt as part of its school feeding programme in Dori, the capital of Burkina Faso's Sahel region - a region with the lowest school enrolment rates and highest malnutrition rates in the country. The initiative will benefit nearly 200,000 students across 12 schools, and it's a first not only in Burkina Faso, but across the West Africa region.


25 February 2015

The World Food Programme's Cash for Assets (CFA) programmes bring immediate benefits to vulnerable communities.


18 February 2015

Last month, Mr. Dietrich Pohl, the German Ambassador to Burkina Faso, visited resilience and malnutrition activities in the rural communities of Ekoulkoala and Kyon, in the Centre-West region. Both of these activities, supported by WFP, were funded by Germany through the Federal Ministry for Economic Cooperation and Development (BMZ).

The visit gave the Ambassador the opportunity to see firsthand the impact of Germany’s valuable contribution to assist vulnerable populations and communities.


10 November 2014

In August 2014, Catherine Bauelfield-Hanes and Jane Petty, representatives from UK Department for International Development (DFID), visited two WFP projects in Burkina Faso. 


15 October 2014

From September 17 -18, the U.S. Ambassador to the United Nations agencies in Rome, David Lane, visited projects implemented by Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD) and World Food Programme (WFP) in northern Burkina Faso. The site visits allowed the American diplomat, who was accompanied by a group of journalists from the region, to speak with people on the ground to hear stories about the impact that the support from the three agencies has on everyday lives.

Nutrition
21 July 2014

Each year during the lean season—also known as the “hunger season”—the World Food Programme (WFP) carries out a number of activities in Burkina Faso to prevent malnutrition, efforts that have proven effective in the fight against hunger. Due to a lack of funding, however, the programme has been reduced and could be suspended completely this year.

Focus on Women
9 July 2014

Shifting habits and adapting cultural customs are often vital steps to improving food security. With the support of the Government as well as cultural and religious leaders, the World Food Programme (WFP) is helping Burkinabe families rethink social norms, for the benefit of the entire community. 

Crop Production
20 June 2014

WFP is carrying out a number of activities to support rural populations in Burkina Faso and strengthen their resilience to shock. A lack of funding, however, threatens the continuation of these programmes.

 


28 January 2014

Peter Jourdan works for WFP in Ouagadougou, Burkina Faso. A Norwegian, he is part of a programme which provides work experience and training opportunities for young professionals who are interested in pursuing a career in international development or aid. In this article, Peter reflects on the joys and challenges of his work in West Africa.