Publications
Baseline Assessments, Coping Strategies, Crop and Food Assessments, Crop Production, Emergency Assessments, Food Consumption, Initial Assessment, Livelihoods, Livestock Prices, Market Analysis, Monitoring, National Capacity, Population Numbers and Sampling, Qualitative Analysis, Refugees and IDPs, Terms of Trade, Urban Food Insecurity, Food Security Analysis
25 May 2015

The Food Security Analysis factsheet provides key information on the various aspects of Vulnerability Analysis and Mapping work at WFP, the different assessment tools, specific initiatives and key facts for 2015.

Emergency Assessments, Food Security Analysis
28 February 2010

This study is the product of a collaborative effort which stretches back to March 2008. In that month, three UN Agencies: FAO, UNICEF and WFP joined forces with the Food Security Agency of the Ministry of Agriculture, and the Food Security Office of NTT to begin planning for a Food Security and Nutrition Assessment in NTT province. The intent of the assessment was to produce an accurate picture of the current food security and nutrition security situation, to identify potential causes and to make recommendations on key interventions to improve the situation.

Emergency Assessments, Food Security Analysis
28 February 2007

As part of WFP’s preparations for the next Protracted Relief and Recovery Operation (PRRO) starting in January 2008, a food security assessment took place from 6 to 22 December using secondary data available from various sources.