Facts and Figures, School Meals
11 April 2013
Brief profile of Papua Province, Indonesia and a glance of WFP Indonesia programmes within the province
School Meals
11 April 2013

WFP Indonesia has been delivering biscuits fortified with vitamins and minerals in West Timor, Nusa Tenggara Province since 2005. Following national and provincial recommendations of promoting local food, WFP launched the Local Food Based School Meal pilot programme in 2010. Besides empowering children to concentrate, WFP has also empowered the community surrounding the school to engage in the provision of nutritious and locally prepared meals for the students. Since 2011,
WFP has integrated the Local Food Based School Meal programme into the national canteen programme in order to ensure sustainability.

Facts and Figures, Capacity Development, Climate Change, Nutrition, School Meals
11 April 2013

Program WFP Indonesia tahun 2012 – 2015 merefleksikan transformasi Indonesia yang dinamis dari status negara berpenghasilan rendah ke berpenghasilan menengah dengan memastikan kelompok masyarakat rentan dapat melepaskan diri dari lingkaran kelaparan dan kekurangan gizi seiring kemajuan ekonomi bangsa. Program WFP Indonesia juga merefleksikan bergesernya peran WFP dari hubungan langsung operasional ke arah pengembangan kapasitas pemerintah dan masyarakat dalam menghadapi tantangan – tantangan ketahanan pangan dan gizi. WFP mendukung pemerintah dalam meningkatkan kapasitasnya menangani daearh rentan pangan dan gizi serta dalam kesiapsiagaan bencana melalui bantuan teknis, proyek – proyek percontohan serta dukungan kebijakan.


Seiring dengan pengembangan kapasitas mitra-mitra lokal, WFP juga menjawab kebutuhan mendesak atas kebutuhan pangan dan gizi melalui strategi pendekatan inovatif dan kemitraan. Melalui pendekatan dua jalur yang beriringan, WFP memastikan kepemilikan lokal dan kesinambungan, pemanfaatan kemitraan strategis dan membangun keberhasilan yang bertahap.
WFP memfokuskan diri terutama pada daerah rawan pangan di propinsi Nusa Tenggara Timur, Nusa Tenggara Barat dan Papua serta tetap menghadirkan kantor penghubung di Aceh.
Facts and Figures, Capacity Development, Climate Change, Food for Assets, Food Security Analysis, Nutrition, School Meals
11 April 2013

The new WFP’s Country Programme 2012-2015 reflects Indonesia’s dynamic transfor-mation from low income to middle income status and challenges of ensuring that the poorest and most vulnerable people escape the cycle of hunger and under-nutrition as the country progresses economically.

The country programme also reflects the shift in WFP’s role from direct operational engagement to capacity development of the government and the communities to address food security and nutrition challenges. WFP support the government to enhance the capacity to address food and nutrition insecurity and disaster preparedness through technical assistance, prototyping and policy advocacy.
While investing in capacity development of local actors, WFP is also responding to immediate food and nutrition needs through innovative approach and partnership. Through this twin track approach, WFP ensures local ownership and sustainability, leverage strategic partnerships and build on incremental success.
WFP focuses primarily on the food insecure provinces Nusa Tenggara Timur, Nusa Tenggara Barat and Papua, while keeping a small liaison office in Aceh.
Food for Assets, School Meals
16 November 2012

The World Food Programme works with governments across Asia to design and manage large-scale, innovative programmes, focused on those who need them most. These programmes are often called ‘safety nets’ – projects designed to protect the most vulnerable at critical times, and so allow them to make the most of each new opportunity to improve their lives.

Focus on Women, Nutrition, School Meals
14 December 2006

In Indonesia, a low-income food-deficit country, more than 100 million people live near or below the poverty line. There are numerous slums; many rural areas lack basic infrastructure; high levels of chronic malnutrition persist. WFP’s realistic appraisal of where its impact will be greatest led to an increasing focus on nutritional interventions, especially for mothers and children, combined with innovative approaches to influencing Government policy through sophisticated and robust food security and nutrition mapping. WFP also plays a central role in anticipating and responding to natural disasters.