5 November 2009
Fifteen-year-old Ntsebeng Tlokotsi sighs with relief as she is given 140 dollars. Along with it she receives a bag of maize meal and cooking oil. It is a government handout, and she qualifies for this only because both her parents are dead.(..)Through the World Food Programme commodities such as maize meal, cooking oil and pulses are also provided.
5 February 2009
IRIN/PlusNews on Tuesday examined the effect of Lesotho's food crisis on HIV-positive people in the country, many of whom are unable to obtain nutritious food. According to IRIN/PlusNews, Lesotho's food production has suffered in recent years from erratic weather, soil erosion and the burden of HIV/AIDS on the subsistence farming system. HIV-positive people need to consume 10% to 30% more calories than HIV-negative people, and people who take antiretroviral drugs on an empty stomach can feel sicker. In addition, the effectiveness of the medicine can be reduced without proper nutrition, IRIN/PlusNews reports. Matsepiso Lemphane, a nurse clinician at Liphiring Health Center, estimated that 80% of people with HIV at the clinic do not have enough food. A 2008 survey conducted in Lesotho's urban areas by the World Food Program found that 30.2% of urban households in Mohale's Hoek were highly food insecure.
9 January 2009
Article Tools Print Discuss Urban families in Lesotho, a small landlocked southern African country, are struggling to cope with rising food prices, according to a recent survey. Practically every household interviewed in a vulnerability assessment reported being affected by escalating food costs; more than half of urban households admitted borrowing food to get by, and more than 40 percent said they had been forced to cut down on meals. [...] "Food security is a chronic problem in Lesotho, but high food prices have hit people living in the peri-urban areas particularly hard," said Bhim Udas, country representative of the World Food Programme (WFP), which was involved in the survey. "Most of the people with low incomes spend 75 to 80 percent of their money only to buy food."
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