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Supporting Transition by Reducing Food Insecurity and Undernutrition among the Most Vulnerable

Access to adequate and nutritionally balanced food remains a challenge for the poorest and most vulnerable people, especially in rural border areas. Twenty-six percent of the population lives below the poverty line and 3 million people are considered ‘food poor’. Considerable disparities in food security remain among geographic areas and socio-economic groups.

Operation documents
Budget revisions
Resourcing updates
WFP Offices
Country at a glance 2012
Planned Beneficiaries1,225,251
Beneficiary needs (mt)59,491
Beneficiary needs ($US)55,035,732
Donors - 2012 ($US)
Donors - Directed contributions
Multilateral contributions-
USA3,000,000
UN CERF2,000,091
Australia1,043,841
New Zealand823,723
France259,740
Luxembourg129,534
Threats to food security
  • Regional production disparities caused by local policies
  • High food prices
  • General increased vulnerability
  • Natural disasters
  • Pest outbreaks
  • Limited agricultural and financial inputs