WFP Publication
13 May 2014

This fact sheet provides an overview of WFP Myanmar Nutrition activity under the current three-year Protracted Relief and Recovery Operations (PRRO 200299).

WFP Publication
7 May 2014

WFP Myanmar Operational Report - May 2014

WFP Publication
31 March 2014

WFP Myanmar Operational Update for March 2014

WFP Publication
17 February 2014

This report features WFP Myanmar activities and operational indicators in January 2014.

Fact Sheet
3 February 2014

This fact sheet provides an overview of WFP Myanmar school feeding activities under the current three-year Protracted Relief and Recovery Operation (PRRO 200299).

16 January 2014

WFP Myanmar Operational Brief for December 2013

20 December 2013

Myanmar Operational Brief for the month of November

22 November 2013

Myanmar Operational Brief for October 2013

Food for Assets, School Meals
16 November 2012

The World Food Programme works with governments across Asia to design and manage large-scale, innovative programmes, focused on those who need them most. These programmes are often called ‘safety nets’ – projects designed to protect the most vulnerable at critical times, and so allow them to make the most of each new opportunity to improve their lives.

Emergencies, Food for Assets, General Food Distribution, Nutrition, School Meals
20 May 2011

 The Annual Evaluation Report for 2010 focuses on operational issues arising from evaluations of country portfolios and operations, and impact evaluations of selected school feeding programmes.

The findings reaffirm WFP’s corporate areas of strength in responding to emergencies under the most difficult circumstances and in providing school feeding, as one of the Programme’s flagship programmes. However, impact evaluations of these programmes also showed the importance of implementing school feeding in cooperation with partners who invest in education sector improvements. Areas where largest improvements can be made relate to food-for-work, where funding often is curtailed and thus strategic objectives moved beyond reach, and nutrition where the ambiguous objectives and small size of programmes make it difficult to demonstrate results.