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Nutrition
22 November 2013

PANAMA CITY –The UN World Food Programme (WFP) Regional Bureau for Latin America and the Caribbean launched today a new Regional Nutrition Strategy that aims to provide a nutritional model for WFP on how to engage with governments of middle income countries. 

Executive Director - Ertharin Cousin
19 August 2013

From WFP Executive Director Ertharin Cousin

ROME – In 2003, the world mourned when 22 people lost their lives in an attack on the United Nations office in Baghdad, Iraq. Ten years later, we still mourn all too often for humanitarian workers killed in the line of duty. Many more are injured, detained, kidnapped, traumatized and otherwise prevented from carrying out their life-saving work.

Nutrition
1 May 2013

PANAMA CITY –Latin America and the Caribbean countries have made significant progress in tackling hunger and malnutrition, reducing the number of hungry by 16 million over a decade, but much work still remains to be done, said the Executive Director of the UN World Food Programme, Ertharin Cousin.

 

Emergencies
17 April 2013

TEGUCIGALPA – The National Systems of Risk Management from Central American countries today began a series of simulation exercises to respond to emergencies and disasters in order to help strengthen their coordination processes and joint operation of humanitarian assistance for affected populations. These processes anticipate the participation of government institutions and national and international humanitarian actors.

Capacity Development, Nutrition, Purchase for Progress, School Meals
21 March 2013

ROME – The United Nations World Food Programme (WFP) announced today that it will provide technical support to the Government of Mexico’s efforts to eradicate hunger and malnutrition through its newly created “National Crusade against Hunger”.

Nutrition
19 March 2013

The campaign, sponsored by Peruvian authorities, has the goal to contribute to reduce anemia, that affects 30% of children, and chronic undernutrition, that affects more than 19% of children. The World Food Programme (WFP) promotes the consumption of chicken blood (sangrecita) to fight both these flagella.

Capacity Development, School Meals
7 November 2011

The Centre of Excellence, located in the capital city of Brasilia, will assist governments in Africa, Asia, and Latin America by drawing upon the expertise of WFP and Brazil in the fight against hunger, while promoting sustainable school feeding models and other food and nutrition safety nets from across the world.