31 December 2009
The Israeli closure of the occupied Palestinian territory (oPt) on the Palestinian population, compounded by the recent global food and fuel price increases, have led to increased unemployment rates in both the West Bank and the Gaza Strip.
31 October 2008
This study analyzes the food markets of Jordan, Syria, Lebanon, Palestine, Iran, Iraq, and Yemen (ME-ODC Countries), to better understand their dynamics, particularly in light of the sudden flare in food prices.
9 October 2008
This assessment provides information on price changes for the most commonly consumed staples and their potential
impacts on the cost of the basic food basket.
31 July 2008
The aims of the study were to evaluate the appropriateness of existing safety nets for mitigating the impact of rising prices on the food insecure population, and to identify appropriate programming response options for WFP. The external consultant undertook a two-week mission to meet with a wide range of stakeholders in oPT including WFP staff, combined with literature review from home.
31 July 2008
WFP Food Security and Market Monitoring Report provides up-to-date information on access and availability of basic food commodities in the occupied Palestinian territory (oPt).
30 April 2007
WFP Food Security and Market Monitoring Reports provide up-to-date information on access and availability of basic food commodities in the occupied Palestinian territory (oPt). This report examines food security and markets analysis determinants in the occupied Palestinian territory (oPt), addressing: (i) the market in terms of price fluctuations and differentials (ii) economic access to food by the poorest households and food availability in rural and urban areas; (iii) areas and populations most affected by food insecurity; and, (iv) recent food security studies.
30 June 2006
A WFP Rapid Market Assessment (RMA) was conducted in May 2006 to help anticipate the possible effects of recent developments on local food markets, and presents a broad overview of market information related to food security, as well as recommendations for market-related indicators for a food security monitoring system.
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