Publications
Emergencies, Food for Assets, HIV/AIDS, Nutrition
5 February 2014

The evaluation covers the operation Tajikistan PRRO 200122 Restoring Sustainable Livelihoods for Food-Insecure People. It was intended for both accountability and learning and focuses on assessing: i) the appropriateness and coherence of the operation; ii) its results; and iii) the factors explaining the results.

The evaluation assessed the following activities: Vulnerable Group Feeding, Food for Assets, Emergency Responses, Targeted Supplementary Feeding, Blanket Supplementary Feeding, Support to HIV Patients, and a cash pilot project to test an alternative modality for delivering assistance to food insecure families. 

The evaluation, which makes a number of recommendations for the future, was managed and conducted by a consultancy firm, with fieldwork taking place in April 2014.​

Nutrition
17 June 2011

For more information on what WFP does in Tajikistan, go to the link for our fact sheets. These will tell you about the history of WFP in this Central Asian country along with our challenges and achievements in School Feeding, Vulnerable Group Feeding, Food for Work and Support for Tuberculosis Patients.

Capacity Development, Gender, Nutrition, Purchase for Progress, School Meals
16 May 2011

Commissioned by WFP’s Executive Board when approving the Policy, this early evaluation assessed: the quality of the Policy itself; results so far; and the factors influencing these results/progress in implementation.

The Policy was timely, relevant and introduced some important new elements, based on sound principles. There are many positive features in implementation so far, but not as much tangible progress as might have been hoped, due to inherent weaknesses in the Policy and slow implementation of the necessary changes to WFP systems, incentives and procedures.

Nutrition
8 October 2010

For more information on what WFP does in Tajikistan, go to the link for our fact sheets. These will tell you about the history of WFP in this Central Asian country along with our challenges and achievements in School Feeding, Vulnerable Group Feeding, Food for Work and Support for Tuberculosis Patients.