10 March 2009
In an attempt to mitigate rising food insecurity and malnutrition, the Zambian government and the World Food Programme (WFP) have started to hand out food vouchers to the country’s urban poor. The programme was launched in February after agricultural experts forecast a shortfall in this year’s maize yields, Zambia’s staple food. [...] Civil society groups are concerned, however, that the food voucher programme is merely an emergency intervention that will fail to bring long-term, sustainable change to the country’s capacity to feed its population of twelve million. Instead, they ask for direct, financial support of Zambia’s one million small-scale farmers to increase local food production.
12 February 2009
Vice-President George Kunda has launched the peri-urban food voucher programme in response to increased food insecurity which has led to heightened levels of malnutrition. Mr Kunda said the food voucher programme would also be extended to other needy areas across Zambia, adding that it would be implemented on a pilot basis in Lusaka’s eight townships among them Chipata, Chawama, Chazanga and Mandevu. [...] Mr Kunda said with the support of the United Nations System, comprising the United Nations (UN), World Food Programme (WFP) and the Alliance for Sustainable Development (ASD), the programme would benefit a lot of people in the country.
2 February 2009
The rising cost of food in parts of Sub-Saharan Africa has left close to 900 million people suffer from severe hunger and malnutrition. This has led UN agencies such as the World Food Program and the UN Food and Agriculture Organization to call on developing countries to invest in fish farming. From Kazungula District on the Zambia-Botswana Border, VOA English to Africa Service Reporter Sanday Chongo Kabange interviewed a retired police officer who is tackling the rising cost of food through aquaculture.
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