NUTRITIONAL REPORTING: IRMAs

Measure, in one index, the potential of food aid in covering the requirements of Protein, Fat, Iron, Iodine, Vitamin A, Niacin, Riboflavin, Thiamine, Vitamin B6, Vitamin B12, Vitamin C, Zinc, once the Energy requirement is satisfied. Get a value from 0% (if the nutritious content of food aid is zero) to 100% (if the nutritious content of food aid may satisfy the same number of individuals as the energy content, or even more)
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