Comprehensive Food Security and Vulnerability Analysis (CFSVA)


A Comprehensive Food Security and Vulnerability Analysis (CFSVA) provides an in-depth picture of the food security situation and the vulnerability of households in a given country. It is conducted in countries subject to recurrent crises.

It answers the following key questions:

Ø     Who are the food-insecure and vulnerable people?

Ø     How many are there?

Ø     Where do they live?

Ø     Why are they food-insecure?

Ø     What is the appropriate assistance to reduce vulnerability and food insecurity?

 

A CFSVA provides a breadth of information on the political, socio-economic and agro-ecological context, food supplies, markets, livelihoods, coping strategies, nutrition, health, education, etc. The analysis:

Ø    identifies the root causes of food insecurity and vulnerability;

Ø    provides an in-depth profile of food-insecure and vulnerable people, and their livelihoods;

Ø    provides an analysis of markets, their functioning and price trends in the country;

Ø    includes an analysis of risk (hazards, natural disasters, economic shocks, etc) and their potential impact on the most vulnerable.

This type of analysis is also refered to as pre-crisis baseline study, as it is conducted at normal times, and not during a crisis. Knowing where the most vulnerable people are located and what causes their vulnerability facilitates the drawing-up of the first emergency needs assessments after a crisis strikes.

Since 2004, WFP has completed more than 35 baseline surveys worldwide.

 

Latest Reports - CFSVA

  • Rwanda - Comprehensive Food Security and Vulnerability Analysis
    July 2009
    View Report
  • Republique du Benin - Analyse Globale de la Securite Alimentaire et de la Nutrition (AGVSAN)
    May 2009
    View Report - View Brief
  • Republic of Ghana - Comprehensive Food Security and Vulnerability Analysis
    May 2009
    View Report - View Brief
  • Uganda - Comprehensive Food Security and Vulnerability Analysis
    April 2009
    View Report
  • Republique du Mali - Etude de Base de la Securite Alimentaire et de la Nutrition
    March 2009
    View Report
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