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21 May 2013The Power Of School Meals: 3 Lives That Prove It
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20 May 2013Food Keeps Girls In School In Yemen
A daily selection of news reports from the world's media dealing with hunger and responses to it.
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It’s Asia’s staple food, and is eaten regularly by about two billion people – nearly one in every three people on the planet. Despite its almost universal appeal, rice does not deliver the full package of micronutrients needed by young children in particular in the early years of life. (..) The World Food Programme (WFP) has several decades of experience delivering food assistance into conflict zones and to victims of major natural disasters, but addressing hidden hunger is a different challenge altogether. (..) Robust public-private partnerships will be crucial for sustainable and effective rice fortification programmes – 12 million people have already benefited from WFP’s partnership with DSM, and the plan is to grow the partnership further. Fortified rice is likely to be at the heart of this expansion.
Even though the hunger situation in West Africa’s Sahel region has eased due to a good rainy season last year, there are still challenges, including access to people who fled their homes due to fighting in Mali, Ertharin Cousin, executive director of the U.N. World Food Programme (WFP), tells AlertNet in an interview. Cousin says the international community needs to focus on slow-burning emergencies like the Sahel as well and continue to invest in sustainable solutions to deal with food shortages to avoid future crises.