Deputy Director of Communications and Social Media
ROME -- On the eve of the World Summit on Food Security, the governing bodies of the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have all approved a strategy for collaboration between the three agencies.
The joint ground-breaking strategy escalates cooperative programmes and strategies to implement comprehensive, sustainable food security solutions to help feed one billion hungry people. This decision culminates a two-year effort to advance joint action to help developing nations address food insecurity by investing in agriculture and safety nets, to address hunger exacerbated by the food and financial crises and climate change.
It also follows an historic senior staff summit on November 4, led by the heads of the three agencies where it was decided that special attention will be paid to joint action operational activities in the field to help countries create comprehensive food security strategies.
“Leveraging the combined expertise and comparative advantages of the three Rome based food agencies is crucial to achieve results and the historic opportunities created by the L'Aquila food security initiative and the reform of CFS,” say Diouf, Nwanze and Sheeran.
“Our experience and success of working together with the UN family, International Financial Institutions and other partners to scale up aid to millions of smallholders and other vulnerable people hit by higher food prices, and to support the implementation of the Euro 1 billion EU food facility, confirm the key and indispensable role of the agencies in the global food security architecture,” say the three Rome heads.
The agencies will address overlaps, find additional synergies and become more efficient. This builds on a portfolio of 400 activities involving collaboration in more than 70 countries. All areas of work are being addressed. In the administrative area, collaboration is aimed at achieving cost reduction, efficiency savings, streamlined business processes and knowledge sharing. Joint tendering and the piloting of a common procurement unit starting in January 2010 are a few examples.
Additional action plans will also be developed in the areas of:
Pilot action plans will cover:
For further information:
Majid Chaar, FAO/Rome, Tel. +39 06 570 53625
Farhana Haque-Rahman, IFAD/Rome, Tel: +39 06 545 92485