Official statements announcing key developments in WFP operations and activities.
ISLAMABAD – The United Nations World Food Programme (WFP) is grateful for a landmark contribution by China that will provide food and nutrition assistance to displaced people and returnee families in Pakistan’s Khyber Pakhtunkhwa (KP) and the Federally Administered Tribal Areas (FATA).
ROME – The head of the United Nations World Food Programme (WFP) David Beasley congratulates Henrietta H. Fore on her appointment as the new Executive Director of sister agency UNICEF.
ROME – With more than eight million people now dependent on food assistance for survival in Yemen, the fate of those caught up in the country’s long running conflict is now in the hands of a small number of donor governments. Nearly 80 percent of United Nations World Food Programme (WFP) funding for Yemen this year has been provided by the United States, Germany, the European Union, and the United Kingdom, with the US providing the largest single amount (US$386 million).
BAGHDAD – The United Nations World Food Programme (WFP) has welcomed a contribution of €4.4 million (US$5.2 million) from the Government of Germany, which will provide cash-based assistance to almost a quarter of a million Iraqis for one month.
Belgian funding channelled through the UN bodies will benefit tens of thousands at risk in the Democratic Republic of Congo
DUSHANBE – The United Nations World Food Programme (WFP) is working closely with the Government of Tajikistan so it is better prepared for disasters and the impact of a changing climate.
MAPUTO – The United Nations World Food Programme (WFP) today welcomed an additional contribution of €2.6 million from Germany to support food security, resilience building and school feeding activities in Mozambique in 2018. The contribution, channeled through the German Development Bank (KfW), builds on a previous grant of more than €13 million provided by the German Government in late 2016 for WFP operations in Mozambique this year.
KATHMANDU – Enriching rice with essential vitamins and minerals could hold the key to a healthier, more productive future for the people of Nepal. This is the premise of the first national conference on rice fortification, convened in Kathmandu by the Department of Health Services, Department of Food Technology and Quality Control, and the Nepal Food Corporation (NFC) in association with the United Nations World Food Programme (WFP). The event runs on 18 and 19 December.