Every day, we make a difference to the lives of millions of people. Each of these people has a story to tell. And so do the WFP staff who make it happen. You can read some of these stories here.
WFP has distributed over 230 tons of High Energy Biscuits in the Philippines as part of its response to the recent typhoons. Intent on seeing how the biscuits get from factory to beneficiary, Martin Penner followed one packet all the way to a little boy called Antonio. Watch video
WFP has long provided food for school meals projects around the world, convinced of their importance in fighting hunger. But in an ideal world the food would come not from WFP but from local producers. In Bolivia this is starting to happen.
Tunisian actress Hend Sabry saw the impact of WFP’s first food voucher scheme in the Middle East recently when she spent a day with a Palestinian family in Nablus. Her presence also put a smile on faces at a market where thousands of Palestinians spend the vouchers.
WFP and the world's generosity is ensuring that the flood-hit Philippines is not alone as it works to help more than 7 million people get back on their feet after the devastation caused by recent storms.
Fancy Rajshahi, a 40-year-old Bangladeshi woman who lives in grinding poverty, was thrilled earlier this year when she started to receive bags of fortified wheat flour from WFP to help nourish her three boys. Now it seems her good luck could be about to vanish.
A novel food assistance program in southern Somalia has succeeded in helping a poor community on the Juba river to protect itself and its cattle from voracious crocodiles. It's also creating more land for farming.
Rahmatullah Mowahid is a young and enthusiastic WFP field monitor working in Afghanistan. Despite all the challenges faced by people, he believes that changes are taking place and the future will be better…
Life is changing for a group of poor smallholder farmers in Guatemala. Improved techniques are helping them produce more food and, thanks to WFP’s Purchase for Progress initiative, they’re able to sell their surplus at a reasonable price.
Providing food assistance to millions of destitute people in Somalia is a difficult and dangerous business. As Deputy Country Director for the last two years, Denise Brown, has found that to get the job done she has to be both tough and charming.
A daily bowl of corn-soya porridge is enough to keep September Mzondi in school in central Malawi – and to feed his ambition to travel the world as a pilot.
