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Nutrition
27 June 2016

5 Takeaways From the Global Nutrition Report

The 2016 Global Nutrition Report – released in June – is a global stocktake of the world’s progress toward ending malnutrition, and it’s showing some crucial trends. Here are our top five takeaways from the report, and what the World Food Programme (WFP) is doing about them.  

24 June 2016

Smallholder farmers improve and diversify their food production in Sierra Leone

The World Food Programme and its partners work with thousands of vulnerable smallholder farmers to improve and diversify their food production.

23 June 2016

Protecting Fragile Development Gains in Bangladesh: Emergency Food for Ultra-Poor Women

When Cyclone Roanu hit southern Bangladesh in May it not only endangered poor people’s immediate access to food, but also threatened to derail efforts to help particularly vulnerable women leave extreme poverty behind.

School Meals
21 June 2016

10 Takeaways From the UN’s School Meals Analysis

A groundbreaking analysis of school meals across the world offers guidance to governments and development agencies on how to design and implement large-scale sustainable programmes.

The World Food Programme (WFP), along with the Imperial College London's Partnership for Child Development and the World Bank, analysed individual programmes from 14 countries then compared the case studies to identify good practices and lessons learned.

Authors of The Global School Feeding Sourcebook: Lessons from 14 Countries focused on Botswana, Brazil, Cape Verde, Chile, Côte d’Ivoire, Ecuador, Ghana, India, Kenya, Mali, Mexico, Namibia, Nigeria and South Africa, selected to provide diversity in geography, approach and development.

Here are 10 things they found out:  

Responding to Emergencies
21 June 2016

WFP Staff Win International Award for Fleet Project in South Sudan

“They are committed to working against all odds."

Responding to Emergencies
20 June 2016

How Charcoal Production Feeds a Haitian Family When the Earth is Dry

2016 has been the third year of consecutive drought in Haiti. In normal years, agriculture employs half the working population, but this past year, many people usually employed by the sector struggled to make a living. In towns such as Kay Andre, in the South Department, as in many areas in Haiti, the only option left for families is to fell trees and turn to the sale of charcoal. This practice worsens the already difficult drought conditions.

20 June 2016

Challenges Abound for Refugees in Malawi

20 June is World Refugee Day. In Malawi, WFP’s monthly distributions cover about 90 percent of food consumed by refugees. Without new contributions, WFP faces critical shortfalls that will aggravate the already fragile food security situation of Dzaleka camp. 

Cash and Vouchers
20 June 2016

Paula has stopped fleeing with help of cash-based transfers

At the age of 15 Paula (not her real name) escaped the violence in Colombia and moved to the Province of Esmeraldas in Ecuador, in the hope of a better life. But, after a few years of living in Ecuador, she had to escape violence once again, this time from her boyfriend’s abuse.

17 June 2016

Refugees In Malawi Tell Their Stories

WFP has been providing food assistance at Dzaleka Refugee Camp – Malawi’s primary official location for refugees – for over two decades. The camp now hosts more than 26,000 people, most of whom are from the Great Lakes and Horn of Africa regions. Recently, unrest in neighbouring Mozambique has resulted in an influx of people – more than 7,000 – seeking refuge in Malawi. WFP is also providing food assistance to this vulnerable group.

WFP’s monthly distributions - of maize, pulses, fortified vegetable oil and fortified,blended food - make up around 90 percent of food consumed by refugees. WFP’s food assistance plays a crucial role in meeting the basic food needs of refugees and helping prevent malnutrition.

To continue providing food assistance, WFP urgently requires US$8.4 million through May 2017. Without new contributions, food stocks will entirely be depleted by the end of November 2016. 

Responding to Emergencies
16 June 2016

Ramadan In Zaatari Camp In Jordan, Not Quite Home for Syria's Refugees

The holy month of Ramadan is when families come together around one table at the same time every day for 30 days. But for many Syrians, Ramadan is not the big feast it used to be; it is a reminder of what they lost, what they long for and what they hope they will one day have again. In Zaatari Camp, where about 80,000 people live, big family gatherings around the “Iftar” table as they break the day-long fast is now a distant memory.

WFP is providing food assistance to more than half a million Syrians in Jordan through its innovative e-voucher (or e-cards) programme.

As we remember refugees around the globe on World Refugee Day on Monday 20 June, we remember the plight of hundreds of thousands of Syrians who have left behind a whole life and family member they do not know when or if they will ever see again. 

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Fighting Hunger Worldwide