A unique view of all the ways WFP is assisting millions of people worldwide.
The World Food Programme (WFP) has recently provided urgently needed food for more than 22,000 displaced people in northern Yemen, thanks to support from the European Commission’s Humanitarian Aid and Civil Protection department (ECHO). It is part of WFP’s efforts to reach vulnerable families in 19 out of Yemen’s 22 governorates, supported by contributions from ECHO.
Meet Hanan Abdalla Mohammed. She lives in Shagra village in Darfur, Sudan, and has six children. Hanan is involved in a World Food Programme (WFP) project to help women safely cook food for themselves and their families. She is one of over 2 million women in Darfur reached under WFP’s Safe Access to Fuel and Energy programme, also known simply as SAFE. READ MORE HERE
Welcome to FamilyChef, the recipe series of the World Food Programme (WFP). Touffé de legumes, a vegetable stew, is a Haitian classic, served by WFP to school children as part of its school meals programme.
In rural Liberia, thanks to the support of the Government of Japan, WFP and its partners, hundreds of farmers have transformed swamplands into lush rice fields and created gardens heavily laden with vegetables.
Since the introduction of cash vouchers in 2013, WFP and UNHCR have been looking for a way to build a simpler, more innovative, secure and flexible mechanism that would respond to the needs of Malian refugees in Mangaize refugee camp. In August, this became a reality as the two agencies introduced the new e-Voucher system that will benefit thousands of refugees located in one of Niger’s harshest regions.
The sun has barely peaked over the far off horizon, but Juliana Magulu is already awake and making tea before heading out to feed the chickens. There’s no rain this time of the year in Ukomora, a village tucked in the rolling countryside of Njombe region, some 700 kilometres south-west of Tanzania’s commercial capital, Dar es Salaam.
Tucked away on an industrial estate in the urban area of Afghanistan’s capital Kabul, the Bakhtar Flour Mill may seem an unlikely location for a project that not only supports smallholder farmers, but also helps to improve the nutrition of hundreds of thousands of Afghans.
The Ministry of Education and Literacy and the World Food Programme (WFP) are committed to promote the Home Grown School Feeding (HGSF) model in Burkina Faso's schools with the financial support of Canada, Luxembourg and the Cartier Charitable Foundation. This partnership will strengthen WFP's capacity to provide school meals based on locally grown food to schoolchildren across the Sahel region. Kossam Saye Seno (KSS), a group of women farmers in Dori, the Sahel region's capital, partners with WFP to reach Zero Hunger in Burkina Faso by supplying local yogurt to nearly 3,000 schoolchildren.
I never imagined that my colleague, Adolfo Reyes, head of the Bilwi Office, located on the Northern coast of Nicaragua, would grab a machete and gardening tools to “complement” his work with WFP. But he did just that, to prep the land for gardening right next to the WFP Office.