A unique view of all the ways WFP is assisting millions of people worldwide.

11 August 2016

Cultivating Hope: WFP Asset Creation Programme Helps Afghan Women Feed Their Families

Through a farming project in Afghanistan, 100 vulnerable women are learning income generating skills and business management including vegetable cultivation, food processing and using new agricultural technology, enabling them to produce and package their vegetables for the market. 

Focus on Women
10 August 2016

Breastfeeding and childhood nutrition awareness in Colombia

During the month of August special importance is given to increase knowledge about the benefits of breastfeeding. In Colombia this month has also been deemed the month for childhood nutrition.

10 August 2016

Emergency food assistance bring relief to Mali’s most vulnerable when they need it the most

In Mali and throughout the Sahel, the lean season−a planting period from June to September when food from the previous harvest runs out−places serious stress on families. Many struggle to feed their families, at times taking extreme measures to put food on the table. During the current lean season, nearly 30 percent of the population struggles to have enough food to eat. To help families better cope during this season, WFP provides large-scale food distributions in four regions in northern Mali. 

Disaster Risk Reduction
10 August 2016

Philippines: Equipping a New Generation in Disaster Preparedness

In San Joaquin, Iloilo, young people play a big role in community disaster preparedness and response, as well as climate change projects.

9 August 2016

Sharing Humanity: Lucy’s Story

To mark World Humanitarian Day on 19 August, eight team members from the World Food Programme (WFP) share their stories about working in their own countries to help end hunger. The first in the series, this is Lucy’s story from South Sudan.

5 August 2016

Food vouchers in C.A.R. bring a glimmer of hope

Three years of violence have left a heavy toll on the people of the Central African Republic (CAR). In the capital, Bangui, the markets have recovered relatively quickly, however. Here, for thousands of people who have been formerly displaced or affected by the crisis, WFP's food vouchers bring a glimmer of hope and comfort.

Food For Assets
5 August 2016

In Kenya, Communities Are Transitioning From WFP Assistance

In Kenya, the World Food Programme is investing in asset creation across the arid and the semi-arid areas. These projects target vulnerable families who need immediate food assistance, but are also a way for communities to work their way out of the persistent food insecurity. As a result of sustained support, many of the productive assets established, especially in the marginal agricultural areas, have helped families attain a level of food production that meets their daily needs. WFP is therefore helping these families transition out of food assistance, in part by linking them with programmes that can help them grow and eventually start producing marketable surpluses.

Food For Assets
4 August 2016

In Northern Kenya, WFP’s Asset Creation Projects Uplift Families

The World Food Programme is working with about 900 communities in 13 arid and semi-arid counties of Kenya, reaching more than 800,000 people with productive assets. These assets are helping families produce enough food for themselves and save some for the local markets. In the arid and food-insecure Turkana County, asset creation projects are changing lives and improving the health and nutrition of many families.

4 August 2016

Rwanda: Malnutrition Rates Improve Among Refugee Children

A recent nutrition survey has found that rates of malnutrition have improved significantly in all six of the refugee camps in Rwanda, in part because of the World Food Programme’s intensive work to treat and prevent undernutrition among mothers and young children.

Responding to Emergencies
2 August 2016

Diary from Syria: An Eyewitness Account of Broken Families, Grief and Survival

Jakob Kern, WFP’s Country Director in Syria, recounts a recent 37-hour trip to Qamishly, in Syria’s northeastern Governorate of Hassakeh, where WFP is running an airlift operation to deliver food assistance for 55,000 vulnerable people. It’s the first food assistance to arrive in more than six months. This extract from his personal diary helps shed light on the conditions for families in Qamishly, and the work of the WFP team in Syria. 


Fighting Hunger Worldwide