A unique view of all the ways WFP is assisting millions of people worldwide.
When violence broke out in Samaraa city in Iraq’s Salaheldin governorate, Umm Ibrahim, an Iraqi woman in her eighties, took shelter with nine other family members inside a relative’s garage. Two nights later, they fled to Peramagroon district in the nearby Suleymaniyah governorate, where they now live inside a public school with twelve other displaced families.
In partnership with the World Food Programme (WFP) Philippines, the Food and Nutrition Research Institute (FNRI) recently launched “Momsie,” a Filipino-made, locally-produced supplementary food.
Shifting habits and adapting cultural customs are often vital steps to improving food security. With the support of the Government as well as cultural and religious leaders, the World Food Programme (WFP) is helping Burkinabe families rethink social norms, for the benefit of the entire community.
There are currently five million undernourished Cambodian citizens. A study released in December 2013 by the Council for Agricultural and Rural Development (CARD), WFP and UNICEF reveals that malnutrition costs between US$250 million and US$400 million annually or 1.5% to 2.5% of Cambodia’s total annual Gross Domestic Product.
Edith Heines, Deputy Country Director of WFP Cambodia, sat down with us to share her thoughts on malnutrition in Cambodia.
Last week Honduran First Lady, Ana de Hernández, met with The World Food Programme (WFP) Regional Director for Latin America and the Caribbean, Miguel Barreto, and WFP Representative to Honduras, Pasqualina Di Sirio. The aim of the meeting was to strengthen the long-standing relationship that WFP has had with the Government of Honduras for over 40 years.
Antananarivo - It may be rugby but it's rugby with a difference. When the children of Madagascar take to the pitch, they usually do so barefoot. So, it was quite an event when, in early July, two youth teams turned up at Andohatapenaka stadium in Antananarivo and were presented with boots for the first time in their lives.
Using a new method for extracting salt that relies on the sun and wind, small-scale farmers in Guinea are now producing a naturally-iodized salt without damaging the environment. WFP has already purchased 35 mt of the local salt, providing an important source of income for smallholder farmers while improving the nutrition of local communities.
Typhoon Yolanda destroyed homes and crops when it came to Ibajay, Aklan. This is the story of Yolanda, Bernabe and Felix - three residents from three villages - typhoon survivors who are fighting back to rebuild their lives.
Millions of people’s lives have improved due to concerted global, regional, national and local efforts to achieve the Millennium Development Goals (MDGs), which serve as the foundation for the next global development agenda, according to a new report launched today by UN Secretary-General Ban Ki-moon.
This year, International Co-operative Day, celebrated on 5 July, has the theme 'Co-operative enterprises achieve sustainable development for all.' In Malawi, WFP works with smallholder farming co-ops in its Home Grown School Feeding programme to sustain a cycle of community development.