Worth reading

Thought-provoking articles that deal with hunger and the issues involved in meeting the hunger challenge.


7 March 2010

How food and water are driving a 21st-century African land grab

We turned off the main road to Awassa, talked our way past security guards and drove a mile across empty land before we found what will soon be Ethiopia's largest greenhouse. Nestling below an escarpment of the Rift Valley, the development is far from finished, but the plastic and steel structure already stretches over 20 hectares – the size of 20 football pitches.

The Guardian
23 February 2010

Drought Leaves Thousands Needing Food Aid

Failed rains in northern Burundi have left tens of thousands of people needing food aid and prompted many to seek work in neighbouring Rwanda to earn enough to feed their families. (..) Charles Dei, the humanitarian coordinator in Burundi, who also serves as country director of the World Food Programme (WFP), told IRIN that the lack of rain had adversely affected the January bean and maize harvest.

IRIN
10 February 2010

Three Years On: FEEDing Globally... And Locally

Three years ago, I was working as a U.S. Spokesperson for the U.N. World Food Programme (WFP) and met Lauren Bush, a Princeton student, who designed a bag that would feed kids around the world in school. In February 2007, Lauren and I co-founded FEED Projects, a small (ahem, two-person) company with the mission of selling these "FEED" bags to support WFP's international school feeding efforts.

the Huffington Post (USA)
28 January 2010

Outrage and Inspire

His travels may take him to Ethiopia, Malawi, Lesotho or to the far corners of Ireland. His meetings may be with heads of state, parliamentarians, budgetary bean counters or with farmers and school children. His missions may range from promoting new conservation tilling techniques to considering the role of breast pumps in improving infant nutrition in Africa.

Global Food for Thought
27 January 2010

How to feed people and save the planet

Barely had the dust settled in the wake of Haiti’s worst earthquake in two centuries when international aid agencies began the rush to help. A priority was to feed the devastated Caribbean country’s population. Yet added to immediate catastrophes such as Haiti’s is the long-term need to secure global food supplies in the face of rising population, climate change and climbing food prices.
Financial Times