18 June 2012
Seven billion people live on Earth, and the population is growing by 77 million every year. (..) Amid this rapid growth, more than 850 million people go to bed hungry. (..) Agriculture faces dual challenges: becoming more sustainable on a dwindling resource base while having to feed an increasing number of people. To provide food and nutrition security in the coming decades will require a major and sustained effort by all stakeholders, including business. (..) The good news is that food security is firmly on the political agenda of the Group of Eight, the Group of 20 and at this week’s U.N. Conference on Sustainable Development (Rio+20). And business has been invited to contribute. Written by Paul Polman, chief executive officer of Unilever and Daniel Servitje, chief executive officer of Group Bimbo. They are co-chairs of B-20, the food security task force for the Group of 20.
The Washington Post