Kola Refugee Camp, near Nzerekore, in Guinea provides food and shelter to 7,000 Liberians, who have fled the regime of Charles Taylor and the factional fighting in their home country.

Among them is six-year-old Clarice Dennis, who was born in a refugee camp in Guinea.

In 1999, she went to her home country of Liberia for the first time, but within a year her family had to once again return to Kola as fighting resumed.

"We used to produce our own food - cabbage, cassava, rice and pepper - but our house was burned," explains James, Clarice's father, who is now growing WFP-provided rice and vegetables at the camp.

Kola is more like a small town, with a school and huts built around a grid system of mud streets. There is also a market where the refugees sometimes sell their monthly rations of bulgur wheat and beans for other produce such as peanut butter, palm oil and wine, onions and macaroni.

Despite these rations and the food available in the market, many of the children suffer health and nutrition problems, including worms in contaminated drinking water that distend their stomachs.

For James, returning home to Liberia now seems impossible.

"My whole country has been destroyed. There is nothing for us there now. My father was killed because he was in the government and my mother was taken away; I dream of my father and mother hoping that they’re together," he says.

"I find it difficult to sleep here because people hunt animals at night and the sound reminds me of Liberia. The only thing I'm asking for is relocation, somewhere safe for Clarice and my family."