On my first trip to Kolhofushi in Meemu atoll at the end of January 2005, I met Hadheeja.
She was living in a tent together with her extended family of eight people.
COMMUNAL FEEDING
All their meals were taken in the communal feeding centre, and Hadheeja and her mother and sisters were part of the rotational cooking team.
Many donors had given food but a lot of it was in forms that were unknown to Maldivians, and was therefore left to waste.
The rice and sugar from WFP, combined with the wheat flour and condiments provided by the government of the Maldives, was consumed daily and made up the biggest part of their diet.
FORTIFIED BISCUITS
Hadheeja’s little brother was receiving a packet of fortified biscuits every day he attended school.
This meant Hadheeja and her mother and sisters could help out with food preparations and get on with cleaning the house without worrying about giving Hadheeja's brother a break-time meal.
FIVE MONTHS LATER
Five months later I meet Hadheeja again.
Her family has moved into a temporary shelter with two rooms so that they don’t all have to live in one room.
SHARED KITCHEN
Hadheejas family shares a kitchen with three other families, where they all store the food they receive from WFP.
The four families cook together, and now that they are also receiving pulses and oil from WFP, they can afford to spend a little money on condiments and other extras.
FOOD AID
Hadheeja and her mother feel they will continue to depend on food aid until they are resettled in their new home.
Hadheeja’s father is a fisherman who works on the one fishing vessel the island has.
DAMAGED RESORT
Her brother used to work at a nearby resort, earning most of the family’s income, but the resort was seriously damaged by the tsunami and will not re-open until October.
Only then will her brother find out if he can get his old job back, depending on how many visitors the resort has.
Hadheeja and her mother say the fact that they receive the basic food commodities means there is one less thing to worry about.
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