The Trouble With Naan
Traditional Afghan bread or "naan" is delicious and widely available in the country - but not very nutritious on its own. A flour fortification project by WFP and the Global Alliance for Improved Nutrition (GAIN) is trying to change that.
16 October 2013 World Food Day 2013 (For The Media)
29 May 2013 WFP Food Helps Flood Affected Families Recover