Now Playing
The Trouble With Naan
Traditional Afghan bread or "naan" is delicious and widely available in the country - but not very nutritious on its own. A flour fortification project by WFP and the Global Alliance for Improved Nutrition (GAIN) is trying to change that.
| Date | 10 September 2012 |
| Topics | Nutrition |
| Countries | Afghanistan |
Latest Videos/Galleries
_800x600_0.jpg)
|
22 March 2012
Humanitarian Fliers UNHAS say thanks!
|
21 March 2012
HEB production in Kabul, Afghanistan
|
14 March 2012
Baking Biscuits in Kabul
|