The Trouble With Naan
Traditional Afghan bread or "naan" is delicious and widely available in the country - but not very nutritious on its own. A flour fortification project by WFP and the Global Alliance for Improved Nutrition (GAIN) is trying to change that.
21 March 2012 HEB production in Kabul, Afghanistan
14 March 2012 Baking Biscuits in Kabul