Cameroon: Village granaries beat hunger season
Published on 31 August 2011
Village Granaries in Cameroon 2
- Felicite Sengram is secretary of the Zidim village granary near Maroua on the edge of the drought-hit Sahel region. Villagers can “withdraw” food during the July-October lean season and “pay it back” when their own harvest comes in.
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The idea builds on the tradition of family granaries like this one, where Dawai Saratou Ayouba stores peanuts, millet and beans. With village granaries the whole community can beat the hunger season by saving during the harvest and getting a “loan” in hard times.
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Collateral in the shape of a goat: When Jean Haman Kadangaba ran out of money and had no food in the house, he turned to the village granary. He had no grain to offer so the steering committee accepted one of his animals as a deposit.
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Didim Hapsatou, 57, Treasurer of the GIC Agropastoral, Mbarang village granary, also remembers going hungry. She used the granary to deposit surplus grain and take out small cash loans to buy clothes and schoolbooks for her grandchildren
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31 August 2011
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