In Kenya, Family Farming is Transforming Lives

One of the ways WFP is working toward “zero hunger” in Kenya is through community-based livelihood and asset-creation projects that help strengthen food security. These assets and the development of related skills enable communities to improve their resilience and increase food self-sufficiency.

Overview

Kenya largely depends on rain-fed agriculture for its food requirements, relying on the two main rain seasons namely the March–May long rains and October–December short rains. About 80 percent of the land is arid or semi-arid.