A Malian family arrives at a refugee settlement in Fassala in the region of Hodh Cargui in eastern Mauritania. Almost 13,000 Malians have taken refuge in Mauritania, fleeing the Tuareg conflict. This figure is expected to rise significantly over the coming weeks. WFP has launched a 3 month emergency operation to provide much-needed food assistance.
A government warehouse in eastern Mauritania, where WFP will likely store food for the drought-response and Malian refugees emergency operations. A total of 1,193 metric tons of food commodities will be needed for the refugee emergency operation alone. The daily food ration includes cereals, pulses, supercereal (a fortified flour mix), vegetable oil, sugar and salt. At the beginning of the operation, an additional ration of high energy biscuits (HEB) will be distributed.
WFP Vulnerability Analysis and Mapping Officer Malick Ndiaye (left with glasses) talks to representatives of the refugee community to better understand their situation, including how their food consumption patterns have changed after the move. Back in Mali, most of the refugees were eating three meals a day and their diets included meat, vegetables and milk in addition to cereals. In the camps, most just eat rice with oil once or twice a day. For those who can afford it, some eat this basic meal with a little bit of meat. The man in the center, a teacher at home in Mali, is translating the conversation.
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12 August 2012
Hungry Planet: Episode 16
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12 July 2012
Mobile Warehouses Go Up in Mauritania
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