On World Food Day, WFP Emphasizes Commitment To The Most Vulnerable
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Published on 17 October 2012

WFP celebrates World Food Day (16 October) by reaffirming its commitment to helping communities overcome food insecurity. In Mozambique, WFP works with its partners so smallholders can improve the quality of their produce and gain better market access. WFP also supports asset creation and social safety nets in the fight against hunger in Mozambique.

MAPUTO – The United Nations World Food Programme (WFP) honours World Food Day (16 October) by reaffirming its dedication to work with communities, civil society, governments and the private sector to end hunger in our lifetimes.

Over the last year, communities on almost every continent have felt the devastating impacts of high food prices, natural disasters, climate emergencies and conflict, which have exacerbated hunger and poverty. Fortunately, working with partners across the globe WFP’s food assistance has brought hope and relief to millions.

“WFP faces many challenges as we work to ensure that the hungry poor receive the right food at the right time,” says WFP Executive Director Ertharin Cousin. “From the Sahel region stricken by the third drought in recent years, to unrest in the Middle East, to communities whose imported staple foods have become inaccessibly expensive, WFP delivers life-saving food assistance where it is needed most.”

In 2011, WFP reached almost 100 million people in 75 countries, including over 11 million children who received special nutritional support and 23 million children who received school meals or take-home rations.

“In Mozambique, WFP works with the Government, civil society and other UN agencies to reduce food insecurity and undernutrition by strengthening the capacity of small farmers, helping them improve  the quality of their produce and their market access,” says WFP Country Director for Mozambique Lola Castro.  “WFP also contributes to finding sustainable solutions to hunger by supporting the Government in the creation of assets and the use of social safety nets, often involving the use of ATM cards and other technology”.

The theme of this year’s World Food Day is “Agricultural cooperatives—key to feeding the world.” WFP works with agricultural cooperatives and farmer’s organizations in many countries around the world, providing training to help improve crop quality, strengthen business practices and increase access to markets. In particular, WFP’s Purchase for Progress (P4P) pilot project has worked with more than 800 farmers’ organizations, comprised of more than one million smallholder farmers, in 20 countries to build capacity and maximize developmental impact of food procurement.

WFP celebrates World Food Day along with its sister UN food agencies, the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD). The three Rome-based agencies often work closely together to invest in and boost the production of smallholder farmers and increase people’s access to nutritious food.

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For more information on the WFP’s work in Mozambique, visit our dedicated country page:
http://www.wfp.org/countries/mozambique

For more information please contact:
Lola Castro (E-mail: lola.castro@wfp.org; Tel. 21482200);
Jerónimo Tovela (Email: jeronimo.tovela@wfp.org; Tel. 21482244; Mobile: +258823185960)