The Project was implemented among more than 500 women of the community of Apantillo who attended workshops and received technical assistance (through local NGO FUDEMAT) with methods to improve their harvests. With the cash the received, they then purchased additional food to complement their families’ diet.
Vicenta Ruiz shows the Executive Director a sample table with all the food they have produced thanks to the help of the project. Yucca, arum root, plantains, bananas, beautiful cabbage, pumpkins too heavy to carry, onions, carrots, pineapples, mandarins and coconuts.
14 April 2014 Earthquakes Shake Nicaragua