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THE STANDARD ANALYTICAL FRAMEWORK FOR FOOD SECURITY & VULNERABILITY ASSESSMENT

The 'SAF' is a common conceptual framework developed by the VAM Unit to provide a set of standard guidelines to use when carrying out analyses of food security and vulnerability.

In early 2000, VAM-HQ used a Canadian Quality Improvement grant to assess the usefulness of its products for WFP programme design and management.

Haiti 2001 - © WFP/Thomas Gabrielle

The review concluded that since WFP follows clearly defined decision-making steps in drawing-up its programmes, VAM analyses should also create a standard set of practices and information products. This would help VAM analyses to meet specific requirements at each stage of WFP's programming cycle in a more timely, consistent and cost-effective way.

The quality assessment also indicated that VAM Officers and Focal Points require assistance in identifying, and then learning about, the best practices for analysing food security and vulnerability.

The Standard Analytical Framework (SAF) provides this assistance and insight to VAM officers, Focal Points, and other WFP staff.

SETTING COMMON STANDARDS

The VAM Unit is defining a Standard Analytical Framework which sets the following standards:

  • SAF analyses should be directly linked to WFP information requirements.

    The content, format, timing, presentation and resources used for VAM analyses should be consistent with the needs of WFP decision-making.

  • SAF analyses should be consistent with a common conceptual framework of food security and vulnerability and use 'best practices' in assessment.

    To this end, VAM analyses should reflect a standard and shared conception of food security and vulnerability, and utilise common terminology.

    The SAF should not specify which analytical techniques and methods to use in VAM assessments, but should require the use of 'best practices' in the way the analysis is structured, data manipulated and results interpreted.
  • SAF analyses should use both primary and secondary information, as appropriate.
    Some information needs - geographic targeting, sectoral problem identification - are well-served by analysis of secondary data.

    Others, such as beneficiary targeting and programme design, may be better met using primary data collected directly from the food insecure and vulnerable.

    SAF encourages the development of a participatory primary data collection and analysis process to complement and challenge secondary data

  • SAF analyses are designed to feed decision-making processes; they should, therefore, be transparent and accessible to those who produce and use this information.

    The ultimate goal of the SAF process is to identify analytic processes, information products and support materials (guidelines, training modules etc …) that will allow food security and vulnerability assessments to be undertaken and understood by all WFP staff and its partners.

  • SAF defines a core group of VAM analyses, which should be undertaken in all WFP Country Offices.

    These should provide both a country-wide and a community-specific context for the following:

    · understanding & measuring vulnerability to food insecurity
    · monitoring changes in food security
    · identifying causes and plausible solutions
    · planning for future food security and vulnerability problems



Standard Analytical Framework
SAF development
Key concepts
SAF analysis
Comprehensive Vulnerability
Analysis
Periodic Monitoring
Emergency Vulnerability
Analysis

Glossary


Standard Analytical Framework (SAF)


What SAF is…
A guide to improving food security and vulnerability analyses
Based on a common understanding of food insecurity and vulnerability
Tailored to support the WFP decision-making process
Consistent in its analytical objectives
Rigid in its objectives, flexible in its choice of methods and tools

What SAF is Not...
A single method that should be applied to every assessment
A step-by-step formula
A single tool or set of tools
A uniform process serving all decision-making needs

A rigid application of step-by-step guidelines


Mali 2002 © WFP