Policy / Publications

Key Publications


2016 - Mobile Vulnerability Analysis & Mapping (mVAM)

The World Food Programme’s mobile Vulnerability Analysis and Mapping (mVAM) project collects food security data through short mobile phone surveys, using SMS, live telephone interviews and...

2016 - NGO Partnerships - Strengthening national capacity

75 percent of WFP’s food assistance is delivered together with NGOs. Around 800 of WFP’s more than 1,000 NGO partners are national and local NGOs. 

2016 - Automated Disaster Analysis & Mapping (ADAM)

Efficient management and rapid analysis of geospatial
data is crucial for humanitarian agencies performing
field operations on a global scale.

2016 - Zero Hunger: the Heart of the 2030 Agenda

The mission of the UN World Food Programme is to end global hunger by providing frontline assistance in emergencies and working with partners to address the underlying causes of hunger. WFP is working towards a world...

2016 - WFP Aviation

WFP Aviation supports the humanitarian community’s response to multiple complex emergencies through a combination of airlifts, airfreights and airdrops.

WFP Logistics - Annual Reports

WFP relies on its logistics capacity to reach around 80 million people each year. Experts in supply chain and logistics make sure WFP delivers life-saving food assistance as efficiently as possible. 

WFP Food Procurement - Annual Reports

WFP's procurement offices are responsible for securing the food and goods and services needed to support the agency's global fight against hunger. WFP purchases more than 2 million metric tons of food...

2015 - Food in an uncertain future

A WFP and ODI joint report showing food security risks in the Middle East and North Africa from climate change, as well as other vulnerability interactions, e.g. with population growth, urbanisation, and conflict....

2014-2017 - WFP Corporate Partnership Strategy

WFP recognizes that "no single organisation can address today's complex food and nutrition security challenges. Partnership is more important than ever" WFP Strategic Plan , 2014-2017).

2015 - WFP and Nutrition

WFP works to ensure that those at risk of malnutrition, especially pregnant and breastfeeding women, children, adolescent girls and the chronically ill, can always access nutritious food.