Policy / Publications

Publications List

Nepal Earthquake Situation Report #25, 01 October 2015

Final Phase of the Emergency Response: The third and final phase of the earthquake emergency response has begun. Food distributions are rolling out in the districts of Gorkha and Kavre, while...

South Sudan Crisis Regional Impact Situation Report #64, 30 September 2015

Despite the signing of the peace agreement and attempts by the international and regional bodies to support the implementation of the peace agreement in South Sudan, refugees continue to cross the...

South Sudan - Food Security and Nutrition Monitoring, 2015

South Sudan - Food Security and Nutrition Monitoring, 2015

Kenya - Food Security and Outcome Monitoring, 2015

WFP’s household food security and outcome monitoring looks at food security indicators among beneficiaries and non-beneficiaries across the livelihood zones.

South Sudan - Market Price Monitoring, 2015

South Sudan - Market Price Monitoring, 2015

Uganda - Monthly Market Monitor, 2015

The Uganda Market price Update is produced by the Assessments, Monitoring and Evaluation (AME) Unit of the World Food Programme Uganda on a monthly basis. Price data collected by staff at WFP Sub...

Kyrgyz Republic - Monthly Price and Food Security Update, 2015

The purpose of this monthly update is to provide near to real time insights into the rapidly changing food security environment, particularly food price and its impact at the household level.

Ukraine - Market Update, 2015

Market Update: August - September 2015 Higher prices for agriculture inputs could negatively affect yield prospects for both spring and winter crops. The Government of Ukraine expects...

Guinea, Liberia and Sierra Leone - mVAM Regional Bulletin #11: No improvement in national coping levels this month, September 2015

This month, household coping did not improve in all three countries as above average rainfall levels may have delayed improvements normally seen in September. As in recent months, prices, manual...

Zero Loss for Zero Hunger: WFP's Work to Prevent Post-Harvest Food Losses

One-third of all food produced for human consumption is lost or wasted. By preventing smallholder farmers from losing large portions of their crops after harvest, WFP helps increase the availability...