SDA - Secondary Data Analyses
2016
04/30/2016 - 16:23
This report starts by discussing the current refugee situation in Turkey, including most recent figures, geographic distribution across the country and an overview of their food security and...
Other Multi-Agency Assessments
2016
04/30/2016 - 13:11
The overall food and nutrition security situation has deteriorated in many parts of the country with an estimated 4.3 million people in Phases 3, 4 & 51 in April 2016, a significant increase from...
EFSA - Emergency Assessments
2016
04/30/2016 - 15:58
L’insécurité alimentaire s’est aggravée par rapport aux trois dernières années dans les régions de la bande sahélienne La situation nutritionnelle reste préoccupante, particulièrement...
FSMS - Monitoring, Updates and Bulletins
2016
04/30/2016 - 11:16
Food prices have fallen by 40 percent countrywide since March, increasing household purchasing power. However, this trend is expected to be short lived due to low crop yields. The low yields mean...
SDA - Secondary Data Analyses
2016
04/30/2016 - 16:09
Over the past half century, Lake Chad has receded drastically due to various environmental pressures, from climate-induced desertification to human-led stream-flow modification. ...
Market Assessments and Bulletins
2016
04/30/2016 - 15:41
Avril 2016, points saillants: Les restrictions imposées sur les exportations par la Zambie, les rétentions des stocks par des commerçants, l’enclavement des zones de production, les...
EFSA - Emergency Assessments
2016
04/28/2016 - 20:37
En décembre 2015, alors qu’Haïti traverse une troisième année de sécheresse exacerbée par le phénomène météorologique El Nino, la Coordination Nationale à la Sécurité Alimentaire et le...
04/28/2016 - 13:44
An overview of cooking energy needs and challenges plus SAFE (Safe Access to Fuel and Energy) and  cookstoves interventions in WFP country offices worldwide. 
Market Assessments and Bulletins
2016
04/28/2016 - 12:40
This bulletin provides information on price changes for the most commonly consumed staples and their potential impacts on the cost of the basic food basket.