Policy / Publications

Publications List


Mid-Term Evaluation of the Southern Africa PRRO 10310.0

The mid-term evaluation recognizes the challenges faced by the regional bureau and country offices in implementing the operation and acknowledges WFP’s success in providing food assistance to...

Yemen - Joint UN Emergency Needs Assessment Mission to Sa'ada Governorate, May 2007

UNICEF, WFP and WHO with the support of UNDSS identified the needs of the affected population that require immediate response and possible humanitarian intervention.

occupied Palestinian territory - Food Security and Market Monitoring, August 2007

WFP Food Security and Market Monitoring Reports provide up-to-date information on access and availability of basic food commodities in the occupied Palestinian territory (oPt). This report examines...

Cambodia - Integrated Food Security and Humanitarian Phase Classification (IPC) Pilot, April 2007

This assessment was conducted top review the food security and nutritional situation in Cambodia, identifying food insecure people and their location, using the IPC approach as an analytical tool.

Sudan - Emergency Food Security and Nutrition Assessment in Darfur, 2006, April 2007

In September 2006, WFP, FAO and UNICEF conducted an Emergency Food Security and Nutrition Assessment (EFSNA) with the support of the Sudanese Ministries of Health and Agriculture, the Center for...

Guinee Bissau - Commerce du cajou et du riz: Implication pour la sécurité alimentaire, April 2007

This technical report contains details of the analysis made and description of how the cashew nuts' market in Guinee Bissau.

Food Assistance Programming in the Context of HIV

There is increased acknowledgment in the development community of the links between food insecurity and HIV, and the corresponding need to integrate food and nutritional support into a comprehensive...

HIV/AIDS, Nutrition, and Food Security: What We Can Do

This handbook synthesizes the existing technical guidelines of fifteen international organizations on how to address the important links between HIV/AIDS, nutrition and food security in country-level...

Getting Started: HIV, AIDS and Gender in WFP Programmes

More than any other crisis, the HIV and AIDS pandemic has illustrated a need to carefully consider the cultural and traditional gender context when developing interventions. This guidance document...

Getting Started: WFP Food Assistance in the Context of Tuberculosis Care and Treatment

A century ago, tuberculosis (TB) was the world’s leading cause of death by infectious disease because of an absence of treatment. Today, it is still one of the world’s leading infectious causes of...