Policy / Publications

Publications List


Evaluation of the Tajikistan PRRO 10231.0 Food Assistance to Vulnerable Groups and Recovery Activities

The evaluation was commissioned by the Office of Evaluation and carried out in April 2006. The purpose of the evaluation was to inform a strategic discussion on the future shape of WFP’s...

Yemen Country Programme

WFP has been supporting people in Yemen with food aid since the late 1960s. In 2002, it adopted a country programme (CP) approach for the second time. An evaluation of the previous CP had signalled...

Annual Evaluation Report 2005

The report describes the activities undertaken by OEDE and by regional bureaux and country offices. The second part of this report summarizes the findings and conclusions of 28 evaluations, allowing...

occupied Palestinian territory - Market Assessment, June 2006

A WFP Rapid Market Assessment (RMA) was conducted in May 2006 to help anticipate the possible effects of recent developments on local food markets, and presents a broad overview of market information...

Thematic Review of WFP-supported Mother-and-Child Nutrition Interventions

For more than 40 years WFP has been providing assistance to pregnant and lactating mothers and pre-school children to meet their special nutritional and health needs. Between 1963 and 2003, 15...

Indonesia - Small Area Estimation of Nutritional Status in Indonesia, May 2006

The objectives of the Nutrition Analysis and Mapping are: to establish models showing the relationship between the nutritional and socioeconomic status of the population concerned; to estimate the...

Protracted Relief and Recovery Operation in Somalia

Somalia has had no central government since the fall of President Siad Barre in 1991 and the ensuing destruction of the social and economic infrastructure. In January 2004, representatives of 22...

Afrique de l'Ouest - Bilan des connaissances sur le commerce et les marchés impliqués dans la sécurité alimentaire, May 2006

Analysis was set to identify missing or poor information on national markets , cross-border trade and variables underlying the pricing of products needed to food security of the Sahel.